WebbI'm not sure if this recipe is made by an AI or an American? ... Staffordshire oatcakes. Chuck some cheese, bacon, sausage, tomato, black pudding etc on it and bang them under the grill for a few mins. ... Vehlin • Additional comment actions. Do love me some oatcakes. WebbThe word muffin is thought to come from the Low German muffen, meaning "little cakes". The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread.Originally it meant "any of various kinds of bread or cake". The first recorded use of the word muffin was in 1703, and recipes for muffins appear in British cookbooks as …
Famous Staffordshire Oatcakes Recipe - YouTube
Webb28 jan. 2009 · Recipe for a dozen Staffordshire Oatcakes from theoatcakeguide.co.uk. 10 oz (225g) fine ground oatmeal 3 oz (100g) wholemeal flour 3 oz (100g) plain flour 1 tsp salt 1 tsp sugar WebbOatcake recipes Staffordshire oatcakes are similar to a pancake, but are made from white flour, oatmeal and yeast. Oatcake bakers have their own closely guarded recipes. The oatcake, typical of the Potteries area of … lady\u0027s-eardrop tm
Martin
Webb250 ml milk. 250 ml water. Instructions. Mix the flour, oatmeal and salt. Mix the milk and water and then warm in the microwave for 40 seconds or so. Don't let it get hot! Mix in with the dry ingredients and the yeast to form a … WebbBut by far the most popular fillings for Staffordshire Oatcakes are breakfast favourites such as bacon, sausage, mushrooms, eggs, beans, tomatoes and cheese….always cheese … WebbOatcake. An oatcake is a type of flatbread similar to a cracker or biscuit, [1] [2] [3] or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. [4] Oatcakes are cooked on a griddle ( girdle in Scots) [5] [6] or baked in an oven . lady\u0027s-eardrop te