Web4 swordfish fillets (approx. 2 1/2 pounds) 1 teaspoon salt 1 teaspoon pepper, freshly ground directions Sauce: In a large saute pan over medium-low heat, cook onions and fennel in the olive oil for about 10 minutes (until vegetables are soft.). Add garlic to vegetables and saute for about 30 seconds. WebMar 9, 2024 · Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush both sides of swordfish with olive oil. Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through. Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl.
Indonesian Grilled Swordfish (Ina Garten) Recipe
WebJul 12, 2010 · Light a grill or preheat the broiler. Brush the swordfish with olive oil on both sides. Sprinkle with salt and freshly ground white pepper to taste. Grill or broil the … WebJun 24, 2024 · Preheat a grill to high heat, or a stovetop grill pan on high. To prep the swordfish for grilling, coat lightly in olive oil, and sprinkle generously with salt and pepper … irshad hotel
Ina Garten Swordfish Recipe : Top Picked from our Experts
WebMar 24, 2024 · Reheating swordfish in the oven is the easiest way to keep the fish moist! Preheat your oven to 275°F (135°C) and place the swordfish steaks in a greased baking dish. Then, splash with water and cover with foil. Reheat the fish for 10 to 15 minutes or until the internal temperature reaches 130°F (54°C). 🐟 More Amazing Fish Recipes WebMar 17, 2015 · Step 2. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside. Step 3. When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until ... WebGrilled Swordfish Kebabs With Golden Raisin Chimichurri. Steven Raichlen, Michael Schwartz. 30 minutes. irshad hussain cardiologist dayton ohio