WebMark one answer: 63° 70° for 2 minutes 65° 63° for 2 minutes Q:2-Which of the 3 hazards to food is the most common cause of food contamination? Mark one answer: Biological Physical Chemical Glass Q:3-How often should you clean? Mark one answer: At the end of each food service When you feel like it As you go Every hour WebThe Highfield Qualifications Functional Skills English Level 2 exam is split into multiple papers – a reading paper and a writing paper. The reading paper consists of multiple choice questions and written answer questions, and tests your ability to analyse sources.
Health & Safety Questions Level 2 Knowledge Test - Highfield
WebThe Highfield Qualification Functional Skills Maths Level 2 exam consists of a non-calculator paper and a calculator paper. The non-calculator paper is shorter, and tends to contain simpler questions. The calculator paper is longer, and questions are more difficult and contain several parts. WebWelcome to. Highfield Core. Please select from the following options: school I'm a candidate wishing to sit an exam. visibility I want to invigilate an exam. assignment Mock … high biodiversity value
Highfield Assessment
WebMark one answer: Once Twice None Three Q:4-What does a sanitiser do? Mark one answer: Cleans and disinfects Removes dirt Kills bacteria Only removes bacteria to a safe level Q:5-When a food order is delivered what action should you take? Mark one answer: Leave it someone else will place the delivery away Put it away when you’re ready WebGet the answers to your Qualify at Home questions and be confident in offering your learners and staff an innovative distance learning and assessment solution. About your … high bioavailable testosterone in women